This was one of the easiest and absolutely tastiest things I have ever made. I never realized how much I lived for Almond Extract flavor! To the point of no restraint, I must've eaten 90% of the Marzipan bites pictured. #yolo amirite? My favorite part is that this is a no-bake recipe which means you can eat it almost immediately after making it.  Yield: 10-15 bites ( depends on the size of your bites) Ingredients: 3/4 cup almond meal 5 TBL powdered sugar 2-3 TBL light corn syrup 1/4 TSP rose water (optional but highly recommended) 1/4 TSP almond extract  Pinch of kosher salt 1/2 cup of semi-chocolate chips 1/4 cup of sprinkles 1. To a food processor, add the almond meal, sugar, almond extract, and salt. Pulse to combine. With the processor running on low, add the rose water and drizzle in the corn syrup until it blends to form a dough. It may still look crumbly but if you squeeze it together and it forms a shape, it's ready.  2. Take the dough out of the food processor, form it